How to Catch the Best Fish in Maryland
- Trolling: Use lures or baited lines while moving at a slow speed to entice striped bass.
- Casting: Cast lures or bait near rock structures or drop-offs where striped bass tend to congregate.
- Popular Dishes: Grilled rockfish, baked filets with lemon and herbs
- Casting: Use metal spoons or topwater lures to entice bluefish near the surface
- Trolling: Employ wire or lead-core lines with deep-diving lures
- Popular Dishes: Smoked bluefish pâté, grilled bluefish steaks
- Bottom Fishing: Use bait like squid or minnows on a weighted rig to target flounder on the ocean floor.
- Popular Dishes: Flounder piccata, stuffed flounder with crabmeat.
- Bottom Fishing: Use bait like bloodworms or squid on a weighted rig, keeping the bait near the ocean floor.
- Popular Dishes: Pan-fried croaker, croaker ceviche.
- Casting: Use soft plastics or live bait in shallow waters near grassy areas.
- Popular Dishes: Baked speckled trout, trout en papillote.
- Check Local Regulations: Always familiarize yourself with fishing regulations and seasons for each species to ensure compliance with conservation efforts.
- Practice Catch and Release: Consider releasing undersized or excess catches to maintain healthy fish populations.
- Support Sustainable Practices: Purchase a fishing license to contribute to conservation efforts and support sustainable fisheries.
- Dip rockfish in seasoned Dijon egg batter.
- Coat in Panko and Parmesan crust for a crispy exterior and tender inside.
- Shallow fry for a quick, oil-efficient method.
- Panko breadcrumbs.
- Freshly grated Parmesan cheese.
- Parsley (curly or flat leaf).
- Dijon mustard.
- Garlic powder.
- Salt and Pepper.
- Rockfish filets (fresh or thawed).
- Neutral oil for frying (canola, vegetable, or corn oil).
Combine Panko, Parmesan, and parsley in one dish.
Whisk egg, mayonnaise, Dijon, garlic, salt, and pepper in another dish.
Dip rockfish in egg mixture, then transfer to breadcrumbs, pressing gently.
Heat 1/4 inch of oil in a skillet over medium-high heat.
Gently place fillets in hot oil. Cook until golden brown on each side.
- Dry rockfish thoroughly before dipping in egg mixture.
- Test oil readiness with a wooden spoon handle. Bubbles indicate proper temperature.
- Cut filets into 3-inch pieces for easier handling.
Enjoy your delicious rockfish dish!